Southern Soul Food Twist

local_grocery_store Ingredients

• 1 bunch Collard greens, stemmed and chopped
• 2 Smoked turkey legs, halved
• 1 Onion, diced
• 3 cloves Garlic, minced
• 2 cups Chicken broth
• 2 tablespoons Hot sauce, adjust to taste
• 1 tablespoon Sugar
• 1 teaspoon Salt, or to taste
• 1/2 teaspoon Black pepper, or to taste
• 2 tablespoons Butter
• 1 cup Cornmeal
• 1 cup Buttermilk
• 1/4 cup Vegetable oil
• 1 cup All-purpose flour
• 1 teaspoon Salt
• 1 teaspoon Paprika
• 1/2 teaspoon Cayenne pepper
• 1/2 teaspoon Garlic powder
• 1/2 teaspoon Onion powder
• 1/2 teaspoon Dried thyme
• 1/2 teaspoon Dried oregano
• 2 pounds Chicken wings, tips removed and wings separated
• 2 cups Vegetable oil, for frying

restaurant_menu Method

1. 1.In a large pot, bring water to a boil. Add the collard greens and cook for 10 minutes. Drain and set aside.
2. 2.In the same pot, add the smoked turkey legs, diced onion, minced garlic, chicken broth, hot sauce, sugar, salt, and black pepper. Bring to a boil, then reduce heat and simmer for 45 minutes, or until the turkey legs are tender.
3. 3.While the turkey legs are simmering, prepare the cornbread. Preheat the oven to 375°F (190°C). In a mixing bowl, combine the cornmeal, buttermilk, melted butter, and salt. Mix until well combined. Pour the mixture into a greased baking dish and bake for 25-30 minutes, or until golden brown.
4. 4.Once the turkey legs are tender, remove them from the pot and set aside to cool. Once cooled, remove the meat from the bones and shred it. Return the shredded meat to the pot with the collard greens and simmer for an additional 10 minutes.
5. 5.In a large bowl, combine the all-purpose flour, salt, paprika, cayenne pepper, garlic powder, onion powder, dried thyme, and dried oregano. Mix well. Coat the chicken wings in the flour mixture, shaking off any excess.
6. 6.In a large skillet, heat vegetable oil over medium-high heat. Fry the coated chicken wings in batches until golden brown and crispy, about 8-10 minutes per batch. Remove from the skillet and drain on a paper towel-lined plate.
7. 7.Serve the Southern soul food twist by placing a portion of the collard greens and turkey mixture on a plate, along with a piece of cornbread and some crispy fried chicken wings. Enjoy the soulful flavors!
8. 8.Pro tip: Serve with your favorite hot sauce for an extra kick of flavor!

lightbulb_outline Tips

• chevron_rightFor extra flavor, sprinkle some hot sauce on top of the collard greens and turkey mixture before serving.
• chevron_rightIf you prefer a spicier cornbread, add some diced jalapeños to the cornbread mixture before baking.
• chevron_rightFeel free to adjust the seasonings in the fried chicken wings to suit your taste preferences. Add more cayenne pepper for extra heat or reduce it for a milder flavor.
• chevron_rightMake sure the oil is hot enough before frying the chicken wings to ensure a crispy exterior.
• chevron_rightServe with your favorite Southern sides like mac and cheese, cornbread stuffing, or sweet potato casserole for a complete soul food feast.