Southern Possum Stew

local_grocery_store Ingredients

• 2 lbs possum meat, cleaned and cubed
• 3 potatoes, peeled and diced
• 2 cups carrots, chopped
• 1 cup celery, chopped
• 1 large onion, chopped
• 3 cloves garlic, minced
• 6 cups beef broth, none
• 2 bay leaves, none
• to taste salt, none
• to taste pepper, none

restaurant_menu Method

1. 1.In a large pot, brown the possum meat over medium heat until golden.
2. 2.Add onions and garlic, cook until translucent.
3. 3.Add potatoes, carrots, and celery to the pot. Stir to mix.
4. 4.Pour in beef broth and add bay leaves. Bring to a boil.
5. 5.Reduce heat and simmer for 2 hours or until the meat is tender and the vegetables are cooked.
6. 6.Season with salt and pepper to taste.
7. 7.Serve hot and enjoy your hearty meal!

lightbulb_outline Tips

• chevron_rightServe with a side of cornbread for a complete southern experience.
• chevron_rightStew tastes even better the next day after the flavors have melded overnight.