Southern Muscadine Grape Jelly

local_grocery_store Ingredients

• 4 cups muscadine grapes, washed and stemmed
• 4 cups sugar
• 1 package pectin
• 2 tablespoons lemon juice

restaurant_menu Method

1. 1.In a large pot, combine the grapes, sugar, and lemon juice. Bring to a boil over high heat, stirring constantly.
2. 2.Stir in the pectin and continue to boil for 1 minute, stirring constantly.
3. 3.Remove from heat and let cool for 5 minutes, then strain the mixture through a fine mesh strainer into a clean bowl.
4. 4.Transfer the jelly to jars and let cool completely before storing in the refrigerator.

lightbulb_outline Tips

• chevron_rightBe sure to use fully ripe muscadine grapes for the best flavor.
• chevron_rightIf you prefer a smoother jelly, you can puree the grapes before cooking them down.