South Tyrol-Moroccan Fusion: Spiced Lamb Ravioli with Harissa Tomato Sauce

local_grocery_store Ingredients

• 1 pound Ground lamb, uncooked
• 1 batch Ravioli pasta dough, homemade or store-bought
• 1 Onion, finely chopped
• 3 Garlic cloves, minced
• 2 tablespoons Harissa paste
• 1 can (28 ounces) Canned crushed tomatoes
• 1 teaspoon Ground cumin
• 1 teaspoon Ground coriander
• 1/4 teaspoon Cayenne pepper
• 1/4 cup Fresh cilantro, chopped (for garnish)
• to taste Salt
• to taste Black pepper
• 2 tablespoons Olive oil

restaurant_menu Method

1. 1.In a large mixing bowl, combine the ground lamb, chopped onion, minced garlic, ground cumin, ground coriander, cayenne pepper, salt, and black pepper. Mix well until all the spices are evenly distributed.
2. 2.Roll out the ravioli pasta dough and cut it into small squares. Spoon a small amount of the lamb mixture onto each square. Fold the dough over to form a triangle and press the edges to seal. Repeat until all the dough and lamb mixture are used.
3. 3.In a large pot of salted boiling water, cook the ravioli for about 3-4 minutes, or until they float to the surface. Remove them from the water using a slotted spoon and set aside.
4. 4.In a separate saucepan, heat the olive oil over medium heat. Add the finely chopped onion and minced garlic. Cook until the onion becomes translucent and the garlic is fragrant.
5. 5.Stir in the harissa paste and cook for another minute. Add the crushed tomatoes, ground cumin, ground coriander, salt, and black pepper. Simmer the sauce for about 15 minutes, stirring occasionally.
6. 6.To serve, spoon some of the harissa tomato sauce onto each plate. Place the spiced lamb ravioli on top of the sauce. Garnish with fresh cilantro.
7. 7.Enjoy this unique fusion of South Tyrol and Moroccan flavors!

lightbulb_outline Tips

• chevron_rightFeel free to adjust the spice level of the harissa tomato sauce to your preference. Add more cayenne pepper for extra heat or reduce it for a milder taste.
• chevron_rightIf you're short on time, you can use store-bought ravioli instead of making your own.
• chevron_rightServe the ravioli with a side of crusty bread to soak up the delicious sauce.
• chevron_rightThis dish pairs well with a glass of red wine, such as a Syrah or Malbec.