South African Melktert

local_grocery_store Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup butter, cold, cubed
• 4 cups milk
• 3 eggs
• 1/2 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 tsp ground cinnamon

restaurant_menu Method

1. 1.Preheat your oven to 350°F (175°C).
2. 2.In a large mixing bowl, combine the flour and sugar. Add the cold, cubed butter and use your fingers to work it into the flour mixture until it resembles coarse crumbs.
3. 3.Press the mixture into the bottom and sides of a 9-inch (23 cm) pie dish and bake for 15 minutes, or until golden brown.
4. 4.In a medium saucepan, whisk together the milk, eggs, flour, sugar, and cinnamon. Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon, about 10-15 minutes.
5. 5.Pour the custard mixture into the baked crust and smooth the top with a spatula. Sprinkle with additional cinnamon if desired.
6. 6.Refrigerate the tart for at least 2 hours before serving.

lightbulb_outline Tips

• chevron_rightMake sure to use cold butter for the crust, and work it in with your fingers until it resembles coarse crumbs.
• chevron_rightBe sure to cook the custard mixture over medium heat and stir constantly to prevent lumps.
• chevron_rightRefrigerate the tart for at least 2 hours before serving to allow the custard to set.