South African Bobotie

local_grocery_store Ingredients

• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 lb ground beef
• 2 slices bread, soaked in milk
• 1/2 cup raisins
• 2 tsp curry powder
• 1 tsp turmeric
• 1 tsp cumin
• 1/2 tsp ground cinnamon
• 2 bay leaves
• 2 eggs
• 1 cup milk

restaurant_menu Method

1. 1.Preheat the oven to 350°F.
2. 2.In a large skillet, sauté the onion and garlic until softened.
3. 3.Add the ground beef and cook until browned.
4. 4.Add the soaked bread, raisins, curry powder, turmeric, cumin, and cinnamon. Cook for a few minutes until the spices are fragrant.
5. 5.Transfer the mixture to a baking dish and press down to create an even layer.
6. 6.In a small bowl, whisk together the eggs and milk. Pour the mixture over the meat mixture.
7. 7.Place the bay leaves on top of the custard mixture.
8. 8.Bake for 30-35 minutes, or until the custard is set and golden brown.

lightbulb_outline Tips

• chevron_rightBobotie is traditionally served with yellow rice and chutney.
• chevron_rightFeel free to use ground lamb or pork instead of beef.