Sous Vide Steak with Herb Butter

local_grocery_store Ingredients

• 2 beef steaks (ribeye or striploin), thick cuts
• to taste Salt
• to taste Black pepper, freshly ground
• 4 tablespoons unsalted butter
• 2 cloves garlic, minced
• 2 tablespoons fresh herbs (such as parsley, thyme, or rosemary), finely chopped

restaurant_menu Method

1. 1.Preheat the sous vide water bath to 130°F (54°C).
2. 2.Season the steaks generously with salt and black pepper on both sides.
3. 3.Place each steak in a separate vacuum-sealed bag or a ziplock bag, removing as much air as possible.
4. 4.Once the water bath is heated, carefully place the sealed bags into the water, making sure they are fully submerged.
5. 5.Cook the steaks for 1.5 hours for medium-rare doneness. If you prefer a different level of doneness, adjust the cooking time accordingly.
6. 6.While the steaks are cooking, prepare the herb butter. In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant. Remove from heat and stir in the fresh herbs.
7. 7.Once the steaks are done cooking, remove them from the water bath and carefully take them out of the bags.
8. 8.Heat a skillet over high heat. Sear the steaks for 1-2 minutes on each side until nicely browned.
9. 9.Transfer the steaks to a cutting board and let them rest for a few minutes.
10. 10.Slice the steaks against the grain and serve with a dollop of herb butter on top.
11. 11.Enjoy your perfectly cooked sous vide steak with a burst of herb-infused flavor!

lightbulb_outline Tips

• chevron_rightFor an extra flavor boost, you can marinate the steaks in your favorite marinade before cooking them sous vide.
• chevron_rightIf you don't have a vacuum sealer, you can use the water displacement method to remove air from the ziplock bags. Just partially seal the bag, submerge it in water, and let the water pressure push the air out before sealing it completely.
• chevron_rightTo achieve a perfect sear, make sure the skillet is very hot before adding the steaks. This will give them a nice crust.
• chevron_rightFeel free to customize the herb butter by adding your favorite herbs and spices. Get creative!