Sous Vide Salmon with Lemon Dill Sauce

local_grocery_store Ingredients

• 4 salmon fillets, skinless
• 1 lemon, zested and juiced
• 2 tablespoons fresh dill, chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper, freshly ground

restaurant_menu Method

1. 1.Preheat the sous vide water bath to 130°F (54°C).
2. 2.Season the salmon fillets with salt and pepper.
3. 3.Place the seasoned salmon fillets in a vacuum-sealed bag or a ziplock bag, ensuring they are in a single layer.
4. 4.Add the lemon zest, lemon juice, chopped dill, minced garlic, and olive oil to the bag with the salmon.
5. 5.Seal the bag using the water displacement method or a vacuum sealer.
6. 6.Gently place the bag into the preheated water bath and cook for 1 hour.
7. 7.Once cooked, carefully remove the bag from the water bath and transfer the salmon fillets to a plate.
8. 8.Heat a non-stick skillet over medium-high heat and add a drizzle of olive oil.
9. 9.Sear the salmon fillets, skin side down, for 1-2 minutes until crispy.
10. 10.Serve the sous vide salmon with lemon dill sauce and garnish with additional fresh dill.
11. 11.Enjoy your perfectly cooked salmon!

lightbulb_outline Tips

• chevron_rightFor a more intense lemon flavor, marinate the salmon fillets in the lemon dill sauce for 30 minutes before cooking.
• chevron_rightIf you prefer a medium-rare salmon, cook it at 125°F (52°C) for 45 minutes.
• chevron_rightServe the salmon with your favorite side dishes like roasted vegetables or a refreshing salad.
• chevron_rightDon't forget to share your delicious creation on social media and tag us!