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Soup Dumplings with a Twist



  • Serves 4
  • Cooks in 90 mins (60m prep + 30m cook)
  • Difficulty: medium
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

Soup dumplings

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.In a large bowl, mix together the ground pork, green onions, soy sauce, sesame oil, and cornstarch until well combined.
  2. 2.Place a small spoonful of the pork mixture in the center of each wonton wrapper. Fold the wrapper in half and pinch the edges together to seal.
  3. 3.In a large pot, bring the chicken broth to a boil. Add the dumplings and cook for 5-7 minutes, or until the pork is cooked through.
  4. 4.Serve the soup dumplings hot with soy sauce and chili oil.

lightbulb_outline Tips

  • chevron_rightMake sure to seal the edges of the wonton wrappers tightly to prevent the broth from leaking out while cooking.
  • chevron_rightIf you want to make these dumplings vegetarian, you can substitute the ground pork with finely chopped mushrooms or tofu.