Soup Dumplings with a Twist

local_grocery_store Ingredients

• 1 lb ground pork
• 4 green onions, thinly sliced
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp cornstarch
• 2 cups chicken broth
• 24 wonton wrappers

restaurant_menu Method

1. 1.In a large bowl, mix together the ground pork, green onions, soy sauce, sesame oil, and cornstarch until well combined.
2. 2.Place a small spoonful of the pork mixture in the center of each wonton wrapper. Fold the wrapper in half and pinch the edges together to seal.
3. 3.In a large pot, bring the chicken broth to a boil. Add the dumplings and cook for 5-7 minutes, or until the pork is cooked through.
4. 4.Serve the soup dumplings hot with soy sauce and chili oil.

lightbulb_outline Tips

• chevron_rightMake sure to seal the edges of the wonton wrappers tightly to prevent the broth from leaking out while cooking.
• chevron_rightIf you want to make these dumplings vegetarian, you can substitute the ground pork with finely chopped mushrooms or tofu.