Soulful Chinese Noodle Fusion

local_grocery_store Ingredients

• 4 Chicken thighs, boneless, skinless, cut into bite-sized pieces
• 1/4 cup Soy sauce, divided
• 4 cloves Garlic, minced
• 1 tablespoon Ginger, minced
• 2 tablespoons Vegetable oil
• 1 Onion, sliced
• 1 Bell pepper, sliced
• 2 Carrots, julienned
• 2 cups Cabbage, shredded
• 8 ounces Egg noodles, cooked according to package instructions
• 1/2 teaspoon Black pepper, to taste
• 2 Green onions, sliced, for garnish
• 1 tablespoon Sesame seeds, for garnish

restaurant_menu Method

1. 1.In a bowl, combine the chicken thighs with half of the soy sauce, minced garlic, and minced ginger. Let it marinate for 15 minutes.
2. 2.Heat vegetable oil in a large skillet over medium-high heat. Add the marinated chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
3. 3.In the same skillet, add the sliced onion, bell pepper, carrots, and shredded cabbage. Cook until the vegetables are tender-crisp, about 5 minutes.
4. 4.Return the cooked chicken to the skillet and add the cooked egg noodles. Pour the remaining soy sauce over the mixture and toss to combine. Season with black pepper to taste.
5. 5.Cook for an additional 2-3 minutes, until everything is heated through.
6. 6.Serve the soulful Chinese noodle fusion garnished with sliced green onions and sesame seeds. Enjoy!

lightbulb_outline Tips

• chevron_rightFeel free to customize this recipe by adding your favorite vegetables or protein.
• chevron_rightFor an extra kick of flavor, drizzle some sriracha sauce on top before serving.
• chevron_rightIf you want to make it vegetarian, simply omit the chicken and add tofu or more vegetables instead.