Sorry, no cockroach salad here!

local_grocery_store Ingredients

• 2 sweet potatoes, peeled and cubed (approx. 500g)
• 1 cup quinoa, rinsed

restaurant_menu Method

1. 1.Preheat the oven to 400°F (200°C).
2. 2.In a large bowl, toss the sweet potatoes with olive oil, salt, and pepper. Spread them out on a baking sheet and roast for 25-30 minutes, or until tender and golden brown.
3. 3.Meanwhile, cook the quinoa according to package instructions.
4. 4.Assemble the Buddha bowls by dividing the quinoa, roasted sweet potatoes, chickpeas, and avocado between two bowls.
5. 5.In a small bowl, whisk together the lemon juice, tahini, olive oil, garlic, salt, and pepper. Drizzle the dressing over the bowls and serve.

lightbulb_outline Tips

• chevron_rightFeel free to add any other veggies or protein you have on hand to the bowl. Roasted broccoli, grilled chicken, or roasted chickpeas would all be great additions.