Sorry, can't help with that! Here's a recipe for a delicious stir-fry instead.

local_grocery_store Ingredients

• 1 block firm tofu, pressed and cubed
• 1 head broccoli, cut into florets
• 2 carrots, peeled and sliced
• 1 red bell pepper, sliced
• 1 cup snow peas, trimmed
• 2 cloves garlic, minced
• 1 tbsp ginger, minced
• 2 tbsp vegetable oil
• 1 tbsp cornstarch
• 3 tbsp soy sauce
• 2 tbsp hoisin sauce
• 1 tbsp rice vinegar
• 1 tsp sesame oil

restaurant_menu Method

1. 1.In a small bowl, whisk together the cornstarch, soy sauce, hoisin sauce, rice vinegar, and sesame oil to make the sauce.
2. 2.In a large wok or skillet, heat the vegetable oil over high heat. Add the tofu and stir-fry for 2-3 minutes, until golden brown. Remove from the wok and set aside.
3. 3.Add the broccoli, carrots, and red bell pepper to the wok and stir-fry for 2-3 minutes, until crisp-tender. Add the snow peas, garlic, and ginger and stir-fry for another minute.
4. 4.Return the tofu to the wok and pour in the sauce. Stir-fry for 1-2 minutes, until the sauce has thickened and everything is coated in the sauce.
5. 5.Serve hot over rice or noodles.

lightbulb_outline Tips

• chevron_rightFeel free to use any veggies you have on hand in this stir-fry. It's a great way to use up leftover produce.
• chevron_rightFor a heartier meal, add some cooked chicken or shrimp to the stir-fry.