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Smoky Turkey Quesadillas



  • Serves 4
  • Cooks in 25 mins (10m prep + 15m cook)
  • Difficulty: easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

smoked turkey leftovers

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Preheat a large skillet over medium heat.
  2. 2.Place a tortilla in the skillet and sprinkle with a handful of cheese.
  3. 3.Add a layer of shredded turkey, red onion slices, cilantro, and jalapeno slices.
  4. 4.Top with another tortilla and press down gently.
  5. 5.Cook for 2-3 minutes per side, until the cheese is melted and the tortillas are crispy.
  6. 6.Repeat with the remaining tortillas and fillings.
  7. 7.Cut the quesadillas into wedges and serve with sour cream, salsa, and lime wedges.

lightbulb_outline Tips

  • chevron_rightFeel free to customize your quesadillas with additional toppings like avocado, tomatoes, or hot sauce.
  • chevron_rightIf you don't have smoked turkey, you can use regular cooked turkey or even chicken.
  • chevron_rightFor extra smoky flavor, you can add a sprinkle of smoked paprika to the filling.