Smoky Pulled Pork Tacos

local_grocery_store Ingredients

• 2 pounds pork shoulder, boneless, skinless
• 2 tablespoons smoked paprika
• 1 tablespoon cumin, ground
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon salt
• 1 teaspoon black pepper, freshly ground
• 2 tablespoons vegetable oil
• 1 onion, diced
• 4 garlic cloves, minced
• 1 cup chicken broth, low sodium
• 2 tablespoons apple cider vinegar
• 2 tablespoons brown sugar
• 12 corn tortillas, warmed
• for serving lime wedges
• for serving fresh cilantro, chopped
• for serving sour cream (optional)

restaurant_menu Method

1. 1.Preheat your oven to 325°F (160°C).
2. 2.In a small bowl, mix together the smoked paprika, cumin, garlic powder, onion powder, salt, and black pepper.
3. 3.Rub the spice mixture all over the pork shoulder, making sure to coat it evenly.
4. 4.Heat the vegetable oil in a large oven-safe pot or Dutch oven over medium-high heat. Add the pork shoulder and sear it on all sides until browned, about 5 minutes per side.
5. 5.Remove the pork shoulder from the pot and set it aside.
6. 6.In the same pot, add the diced onion and minced garlic. Cook until the onion is translucent and the garlic is fragrant, about 3-4 minutes.
7. 7.Add the chicken broth, apple cider vinegar, and brown sugar to the pot. Stir well to combine.
8. 8.Return the pork shoulder to the pot, along with any accumulated juices. Cover the pot with a lid and transfer it to the preheated oven.
9. 9.Cook the pork for 4-5 hours, or until it is tender and easily shreds with a fork.
10. 10.Once the pork is cooked, remove it from the pot and transfer it to a cutting board. Use two forks to shred the meat.
11. 11.While the pork is resting, strain the cooking liquid from the pot and skim off any excess fat.
12. 12.Return the shredded pork to the pot and pour in enough cooking liquid to moisten the meat. Stir well to combine.
13. 13.To serve, warm the corn tortillas in a dry skillet or on a griddle until pliable. Fill each tortilla with a generous portion of the pulled pork and top with your favorite toppings, such as fresh cilantro and a squeeze of lime juice. Add a dollop of sour cream if desired.
14. 14.Enjoy your smoky pulled pork tacos!

lightbulb_outline Tips

• chevron_rightFor extra smoky flavor, you can add a few drops of liquid smoke to the spice rub.
• chevron_rightIf you prefer a spicier kick, add some chopped jalapenos or a dash of hot sauce to the pulled pork.
• chevron_rightLeftover pulled pork can be stored in an airtight container in the refrigerator for up to 3 days. It also freezes well for longer storage.
• chevron_rightFeel free to get creative with your toppings! Try adding sliced avocado, diced tomatoes, or pickled onions for extra flavor and texture.