Smoky Javelina Tacos

local_grocery_store Ingredients

• 1 pound Javelina meat, trimmed and cut into thin strips
• 2 tablespoons Chipotle peppers in adobo sauce, minced
• 2 tablespoons Lime juice, freshly squeezed
• 2 cloves Garlic, minced
• 1 teaspoon Cumin, ground
• 1 teaspoon Smoked paprika
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper, freshly ground
• 2 tablespoons Olive oil
• 8 Tortillas, warmed
• Toppings of your choice (e.g. diced tomatoes, shredded lettuce, sliced avocado, chopped cilantro)

restaurant_menu Method

1. 1.In a bowl, combine the minced chipotle peppers, lime juice, minced garlic, ground cumin, smoked paprika, salt, black pepper, and olive oil.
2. 2.Add the javelina meat to the bowl and toss to coat the meat evenly with the marinade. Let it marinate for at least 30 minutes, or up to overnight in the refrigerator.
3. 3.Preheat a grill or grill pan over medium-high heat.
4. 4.Remove the javelina meat from the marinade, allowing any excess marinade to drip off. Discard the remaining marinade.
5. 5.Grill the javelina meat for 3-4 minutes per side, or until cooked to your desired level of doneness.
6. 6.Remove the grilled meat from the heat and let it rest for a few minutes. Then, thinly slice the meat against the grain.
7. 7.To assemble the tacos, place a few slices of the grilled javelina meat onto each warmed tortilla. Top with your favorite toppings.
8. 8.Serve the smoky javelina tacos immediately and enjoy!

lightbulb_outline Tips

• chevron_rightIf you can't find javelina meat, you can substitute it with another lean game meat like venison or bison.
• chevron_rightFor a spicier kick, add more minced chipotle peppers to the marinade.
• chevron_rightDon't skip the step of letting the meat rest after grilling. This allows the juices to redistribute and ensures a juicy and tender final result.
• chevron_rightFeel free to get creative with your toppings! Salsa, guacamole, and sour cream are all delicious additions.