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Smoky Grilled Halibut
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- Serves 4
- Cooks in 25 mins (15m prep + 10m cook)
- Difficulty: Easy
- Tastes:
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Estimated nutrition per serving
Smoked Halibut
local_grocery_store Ingredients
restaurant_menu Method
- 1.Preheat the grill to medium-high heat.
- 2.In a small bowl, mix together the olive oil, smoked paprika, garlic powder, salt, and black pepper.
- 3.Brush the halibut fillets with the marinade on both sides.
- 4.Place the fillets on the grill and cook for 4-5 minutes per side, or until the fish is opaque and flakes easily with a fork.
- 5.Remove the halibut from the grill and let it rest for a few minutes.
- 6.Serve the grilled halibut with lemon wedges for squeezing over the top.
- 7.Enjoy!
lightbulb_outline Tips
- Make sure to oil the grill grates before placing the halibut fillets to prevent sticking.
- If you don't have a grill, you can also cook the halibut in a grill pan or even bake it in the oven.
- Feel free to adjust the seasonings according to your taste preferences. Add more smoked paprika for a stronger smoky flavor or sprinkle some chili powder for a hint of heat.
- Serve the grilled halibut with a side of fresh salad or grilled vegetables for a complete meal.