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Smoky Grilled Halibut



  • Serves 4
  • Cooks in 25 mins (15m prep + 10m cook)
  • Difficulty: Easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

Smoked Halibut

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Preheat the grill to medium-high heat.
  2. 2.In a small bowl, mix together the olive oil, smoked paprika, garlic powder, salt, and black pepper.
  3. 3.Brush the halibut fillets with the marinade on both sides.
  4. 4.Place the fillets on the grill and cook for 4-5 minutes per side, or until the fish is opaque and flakes easily with a fork.
  5. 5.Remove the halibut from the grill and let it rest for a few minutes.
  6. 6.Serve the grilled halibut with lemon wedges for squeezing over the top.
  7. 7.Enjoy!

lightbulb_outline Tips

  • chevron_rightMake sure to oil the grill grates before placing the halibut fillets to prevent sticking.
  • chevron_rightIf you don't have a grill, you can also cook the halibut in a grill pan or even bake it in the oven.
  • chevron_rightFeel free to adjust the seasonings according to your taste preferences. Add more smoked paprika for a stronger smoky flavor or sprinkle some chili powder for a hint of heat.
  • chevron_rightServe the grilled halibut with a side of fresh salad or grilled vegetables for a complete meal.