Smoky BBQ Ribs

local_grocery_store Ingredients

• 2 racks Pork ribs, trimmed
• 1/4 cup BBQ rub
• 1 cup BBQ sauce
• 1 cup Wood chips, soaked in water

restaurant_menu Method

1. 1.Preheat the smoker to 225°F (110°C).
2. 2.Rub the ribs with the BBQ rub, covering all sides.
3. 3.Place the soaked wood chips in the smoker's tray or foil pouch.
4. 4.Place the ribs on the smoker's rack, bone side down.
5. 5.Close the smoker and cook for 3 hours, maintaining a consistent temperature.
6. 6.After 3 hours, brush the ribs with BBQ sauce and cook for an additional 1 hour.
7. 7.Remove the ribs from the smoker and let them rest for 10 minutes before serving.
8. 8.Slice the ribs and serve with extra BBQ sauce on the side.

lightbulb_outline Tips

• chevron_rightFor extra smoky flavor, try using hickory or mesquite wood chips.
• chevron_rightIf you don't have a smoker, you can use a charcoal grill with indirect heat.
• chevron_rightServe the ribs with coleslaw and cornbread for a complete BBQ feast.