Smoky BBQ Ribs

local_grocery_store Ingredients

• 2 racks Pork ribs, trimmed
• 1/4 cup BBQ rub
• 1 cup BBQ sauce
• 1/4 cup Apple cider vinegar
• 2 tablespoons Brown sugar
• 1 tablespoon Garlic powder
• 1 tablespoon Onion powder
• 1 tablespoon Paprika
• 1/2 teaspoon Cayenne pepper
• 1 teaspoon Salt
• 1/2 teaspoon Black pepper

restaurant_menu Method

1. 1.Preheat your grill to medium heat.
2. 2.In a small bowl, combine the BBQ rub, brown sugar, garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper.
3. 3.Rub the spice mixture all over the ribs, making sure to coat them evenly.
4. 4.Place the ribs on the grill and cook for 1.5 to 2 hours, or until the meat is tender and starts to pull away from the bones.
5. 5.In a small saucepan, combine the BBQ sauce and apple cider vinegar. Heat over low heat until warmed through.
6. 6.During the last 15 minutes of grilling, brush the ribs with the BBQ sauce mixture, turning them occasionally to glaze both sides.
7. 7.Remove the ribs from the grill and let them rest for a few minutes before serving.
8. 8.Serve the smoky BBQ ribs with extra BBQ sauce on the side and enjoy!

lightbulb_outline Tips

• chevron_rightFor extra smoky flavor, add some soaked wood chips to your grill.
• chevron_rightIf you prefer spicier ribs, increase the amount of cayenne pepper in the rub.
• chevron_rightServe the ribs with coleslaw and cornbread for a complete BBQ meal.
• chevron_rightLeftover ribs can be stored in the refrigerator for up to 3 days and reheated in the oven or on the grill.