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Smoky and Succulent Barbecued Ribs



  • Serves 4
  • Cooks in 18.5 mins (15m prep + 3.5m cook)
  • Difficulty: Intermediate
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

barbecued ribs

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Preheat your grill to medium-high heat and prepare for indirect grilling.
  2. 2.Season the ribs generously with the barbecue rub, making sure to coat all sides.
  3. 3.Place the ribs on the grill, bone-side down, away from direct heat. Close the lid and let them cook for 2.5 hours, maintaining a grill temperature of around 275°F.
  4. 4.After 2.5 hours, brush the ribs with barbecue sauce on both sides. Close the lid and continue cooking for another 1 hour, or until the ribs are tender and the meat starts to pull away from the bones.
  5. 5.Remove the ribs from the grill and let them rest for a few minutes before slicing.
  6. 6.Serve the ribs with extra barbecue sauce on the side and enjoy!

lightbulb_outline Tips

  • chevron_rightFor extra smoky flavor, add some wood chips or chunks to your grill.
  • chevron_rightIf you prefer saucier ribs, baste them with barbecue sauce every 30 minutes during the last hour of cooking.
  • chevron_rightDon't forget to have plenty of napkins on hand!
  • chevron_rightServe the ribs with your favorite sides like coleslaw, cornbread, or grilled vegetables.