Smoked Salmon and Chive Frittata

local_grocery_store Ingredients

• 8 eggs
• 4 oz smoked salmon, chopped
• 2 tbsp chives, chopped
• 1 tbsp butter
• to taste salt
• to taste pepper

restaurant_menu Method

1. 1.Preheat the broiler to high.
2. 2.In a large bowl, whisk together the eggs, salt, and pepper.
3. 3.Melt the butter in a large oven-safe skillet over medium heat.
4. 4.Add the egg mixture to the skillet and cook for 5-7 minutes, or until the edges start to set.
5. 5.Sprinkle the smoked salmon and chives over the top of the eggs.
6. 6.Place the skillet under the broiler and cook for 2-3 minutes, or until the eggs are set and the top is golden brown.

lightbulb_outline Tips

• chevron_rightFeel free to add other ingredients to the frittata, such as cheese, spinach, or mushrooms.
• chevron_rightIf you don't have an oven-safe skillet, you can transfer the frittata to a baking dish before placing it under the broiler.