Slow Roasted Suckling Pig

local_grocery_store Ingredients

• 1 suckling pig, cleaned and dressed, with head and feet removed (approx. 10-12 lbs)
• 6 cloves garlic, minced

restaurant_menu Method

1. 1.Preheat the oven to 250°F.
2. 2.Place the pig in a roasting pan, and rub the garlic and herb mixture all over the skin and inside the cavity of the pig.
3. 3.Roast the pig in the oven for 8-10 hours, or until the meat is tender and the skin is crispy.
4. 4.Remove the pig from the oven, and let it rest for at least 20 minutes before carving and serving.

lightbulb_outline Tips

• chevron_rightMake sure to baste the pig every hour to keep it moist and flavorful.
• chevron_rightIf you don't have a roasting pan large enough to fit the pig, you can use a disposable aluminum roasting pan from the grocery store.
• chevron_rightServe with roasted root vegetables and a crisp green salad for a complete meal.