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Slow Cooker Trinidadian Curried Goat


  • Serves 6
  • Cooks in 20 mins (20m prep + 0m cook)
  • Difficulty: easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

curried goat trinidadian slow cooker

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.In a small bowl, mix together the curry powder, cumin, coriander, paprika, cayenne pepper, salt, and black pepper.
  2. 2.In a large skillet, heat some oil over medium-high heat. Add the goat meat and brown on all sides. Transfer the goat meat to the slow cooker.
  3. 3.In the same skillet, add the onion, garlic, and ginger. Cook until the onion is translucent. Add the tomato paste and cook for another minute.
  4. 4.Add the spice mixture to the skillet and cook for 1-2 minutes, stirring constantly. Add the coconut milk and chicken broth and bring to a simmer.
  5. 5.Pour the sauce over the goat meat in the slow cooker. Cover and cook on low for 6-8 hours, or until the goat meat is tender. Serve over rice.

lightbulb_outline Tips

  • chevron_rightIf you can't find goat meat, you can use lamb or beef instead.
  • chevron_rightFor a spicier curry, add more cayenne pepper.
  • chevron_rightGarnish with fresh cilantro and a squeeze of lime juice for extra flavor.