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Slow Cooker Southern-style Possum Stew



  • Serves 6
  • Cooks in 990 mins (30m prep + 960m cook)
  • Difficulty: medium
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

Possum | Cook for 16 hours in crockpot.

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.In a large pot or Dutch oven, brown the possum meat over medium-high heat until browned on all sides.
  2. 2.Add the onion and garlic and cook until softened, about 5 minutes.
  3. 3.Transfer the browned possum meat, onion, and garlic to a slow cooker.
  4. 4.Add the carrots, potatoes, celery, chicken broth, bay leaves, thyme, salt, and pepper to the slow cooker.
  5. 5.Cover and cook on low for 16 hours, or until the possum meat is tender and the vegetables are cooked through.
  6. 6.Serve hot with cornbread or crusty bread.

lightbulb_outline Tips

  • chevron_rightIf you can't find possum meat, you can substitute with chicken or beef.
  • chevron_rightFeel free to add other vegetables like corn or green beans to the stew.