Slow Cooker Southern-style Possum Stew

local_grocery_store Ingredients

• 2 lbs possum meat, cut into chunks
• 1 onion, diced
• 4 cloves garlic, minced
• 4 carrots, peeled and sliced
• 4 potatoes, peeled and diced
• 4 stalks celery, chopped
• 4 cups chicken broth
• 2 bay leaves
• 1 tsp thyme
• 1 tsp salt
• 1/2 tsp black pepper

restaurant_menu Method

1. 1.In a large pot or Dutch oven, brown the possum meat over medium-high heat until browned on all sides.
2. 2.Add the onion and garlic and cook until softened, about 5 minutes.
3. 3.Transfer the browned possum meat, onion, and garlic to a slow cooker.
4. 4.Add the carrots, potatoes, celery, chicken broth, bay leaves, thyme, salt, and pepper to the slow cooker.
5. 5.Cover and cook on low for 16 hours, or until the possum meat is tender and the vegetables are cooked through.
6. 6.Serve hot with cornbread or crusty bread.

lightbulb_outline Tips

• chevron_rightIf you can't find possum meat, you can substitute with chicken or beef.
• chevron_rightFeel free to add other vegetables like corn or green beans to the stew.