Slow Cooker Pulled Pork

local_grocery_store Ingredients

• 4 lbs pork shoulder, boneless (trimmed of excess fat)
• 1/4 cup brown sugar
• 2 tbsp paprika
• 2 tsp garlic powder
• 2 tsp onion powder
• 1 tsp salt
• 1 tsp black pepper
• 1/4 cup apple cider vinegar
• 1/4 cup water

restaurant_menu Method

1. 1.In a small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, salt, and black pepper.
2. 2.Rub the spice mixture all over the pork shoulder, making sure to coat it evenly.
3. 3.Place the pork shoulder in a slow cooker and add the apple cider vinegar and water.
4. 4.Cover the slow cooker and cook on low for 8 hours or until the pork is tender and falls apart easily.
5. 5.Remove the pork from the slow cooker and shred it using two forks.
6. 6.Serve the pulled pork on buns, tortillas, or over a bed of greens.

lightbulb_outline Tips

• chevron_rightLeftover pulled pork can be stored in an airtight container in the fridge for up to 4 days or in the freezer for up to 3 months.
• chevron_rightFor extra flavor, you can add chopped onions, garlic, or BBQ sauce to the slow cooker.
• chevron_rightIf you don't have a slow cooker, you can also make this recipe in the oven. Simply place the pork shoulder in a baking dish, cover it with foil, and bake at 325°F for 4-5 hours or until the pork is tender.