Slow Cooker Lemon Garlic Chicken

local_grocery_store Ingredients

• 4 boneless, skinless chicken breasts, pounded to an even thickness
• 1 lemon, zested and juiced
• 4 garlic cloves, minced
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup chicken broth
• 2 tablespoons fresh parsley, chopped, for garnish

restaurant_menu Method

1. 1.In a small bowl, combine the lemon zest, lemon juice, minced garlic, olive oil, dried oregano, salt, and black pepper.
2. 2.Place the chicken breasts in the slow cooker and pour the lemon garlic mixture over them.
3. 3.Add the chicken broth to the slow cooker.
4. 4.Cover and cook on low for 4 hours or until the chicken is cooked through and tender.
5. 5.Garnish with fresh parsley before serving.
6. 6.Serve hot with your favorite side dishes.

lightbulb_outline Tips

• chevron_rightFor extra flavor, marinate the chicken breasts in the lemon garlic mixture for a few hours before cooking.
• chevron_rightIf you prefer a thicker sauce, you can remove the cooked chicken breasts from the slow cooker and simmer the sauce on the stovetop until it thickens.
• chevron_rightServe the chicken over rice, pasta, or mashed potatoes for a complete meal.