Slow Cooker Beef Curry with Bangladeshi Flavors

local_grocery_store Ingredients

• 2 lbs beef chuck roast, cut into bite-sized pieces
• 1 onion, diced
• 4 cloves garlic, minced
• 1 inch piece ginger, grated
• 1/4 cup tomato paste
• 1 cup water
• 2 tsp cumin
• 2 tsp coriander
• 1 tsp turmeric
• 1/2 tsp cinnamon
• 1/2 tsp cardamom
• 1/4 tsp cloves
• 1 bay leaf
• 1 tsp salt

restaurant_menu Method

1. 1.Add all ingredients to slow cooker and stir to combine.
2. 2.Cook on low for 6-8 hours or until beef is tender.

lightbulb_outline Tips

• chevron_rightFor a thicker sauce, whisk together 1 tablespoon of cornstarch with 1 tablespoon of water and stir into the curry during the last hour of cooking.
• chevron_rightIf you like your curry spicier, add a diced jalapeno or serrano pepper to the slow cooker.