Slow Cooker Bangladeshi Beef Curry

local_grocery_store Ingredients

• 2 lbs beef chuck roast, cut into 1-inch cubes
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1-inch piece ginger, grated
• 2 tbsp tomato paste
• 1 cup water
• 1 can coconut milk, full-fat
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp ground turmeric
• 1 tsp garam masala
• 1 tsp salt

restaurant_menu Method

1. 1.In a slow cooker, combine the beef, onion, garlic, ginger, tomato paste, water, coconut milk, cumin, coriander, turmeric, garam masala, and salt.
2. 2.Cover and cook on low for 8 hours, or until the beef is tender and the sauce is thick and flavorful.
3. 3.Serve with basmati rice and naan bread.

lightbulb_outline Tips

• chevron_rightFor a spicier curry, add a chopped chili pepper or a pinch of cayenne pepper.
• chevron_rightLeftovers can be stored in the fridge for up to 3 days or frozen for up to 3 months.