
Slovenian Nut Roll
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- Serves 12
- Cooks in 75 mins (30m prep + 45m cook)
- Difficulty: medium
- Tastes:
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Estimated nutrition per serving
slovenian potica nut roll
local_grocery_store Ingredients
restaurant_menu Method
- 1.In a large bowl, dissolve yeast in warm milk. Add sugar, butter, egg yolks, flour, and salt; mix well. Knead the dough on a floured surface until smooth and elastic, about 5 minutes.
- 2.In a separate bowl, mix together the chopped walnuts, honey, and cinnamon.
- 3.Roll out the dough on a floured surface into a rectangle. Spread the nut mixture evenly over the dough, leaving a small border around the edges. Roll up the dough tightly, starting from the long side. Pinch the edges to seal.
- 4.Place the roll on a greased baking sheet and let rise in a warm place until doubled in size, about 1 hour.
- 5.Bake at 350°F for 30-35 minutes, or until golden brown. Let cool before slicing and serving.
lightbulb_outline Tips
- Be sure to let the dough rise in a warm place to ensure it doubles in size.
- If the dough is too sticky, add a little more flour to the surface when kneading.
- To make slicing easier, use a serrated knife.