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Slovenian Nut Roll

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  • Serves 12
  • Cooks in 75 mins (30m prep + 45m cook)
  • Difficulty: medium
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

slovenian potica nut roll

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.In a large bowl, dissolve yeast in warm milk. Add sugar, butter, egg yolks, flour, and salt; mix well. Knead the dough on a floured surface until smooth and elastic, about 5 minutes.
  2. 2.In a separate bowl, mix together the chopped walnuts, honey, and cinnamon.
  3. 3.Roll out the dough on a floured surface into a rectangle. Spread the nut mixture evenly over the dough, leaving a small border around the edges. Roll up the dough tightly, starting from the long side. Pinch the edges to seal.
  4. 4.Place the roll on a greased baking sheet and let rise in a warm place until doubled in size, about 1 hour.
  5. 5.Bake at 350°F for 30-35 minutes, or until golden brown. Let cool before slicing and serving.

lightbulb_outline Tips

  • chevron_rightBe sure to let the dough rise in a warm place to ensure it doubles in size.
  • chevron_rightIf the dough is too sticky, add a little more flour to the surface when kneading.
  • chevron_rightTo make slicing easier, use a serrated knife.