Ska-Inspired Snack Attack

local_grocery_store Ingredients

• 2 ripe plantains, sliced thin
• 2 cups vegetable oil, for frying

restaurant_menu Method

1. 1.Heat the vegetable oil in a large skillet over medium-high heat.
2. 2.Add the sliced plantains and fry until golden brown, about 2-3 minutes per side.
3. 3.Remove the plantains from the skillet and place on a paper towel-lined plate to drain excess oil.
4. 4.In a medium bowl, combine the diced mango, red onion, jalapeño, cilantro, and lime juice.
5. 5.Serve the plantain chips with the mango salsa for dipping.

lightbulb_outline Tips

• chevron_rightMake sure to use ripe plantains for this recipe. They should be yellow with some black spots.
• chevron_rightYou can also bake the plantain chips in the oven at 400°F for 15-20 minutes if you prefer a healthier option.