Sizzling Halal Beef Kebabs

local_grocery_store Ingredients

• 1.5 pounds Beef sirloin, cut into 1-inch cubes, Marinated
• 2 tablespoons Olive oil
• 3 cloves Garlic, minced
• 1 teaspoon Ground cumin
• 1 teaspoon Ground coriander
• 1 teaspoon Paprika
• 1/2 teaspoon Ground turmeric
• 1/2 teaspoon Ground cinnamon
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper
• 2 tablespoons Lemon juice
• 2 tablespoons Fresh parsley, chopped, For garnish
• 8 Skewers (Soak wooden skewers in water for 30 minutes before using)

restaurant_menu Method

1. 1.In a large bowl, combine the olive oil, minced garlic, ground cumin, ground coriander, paprika, ground turmeric, ground cinnamon, salt, black pepper, and lemon juice. Mix well to create a marinade.
2. 2.Add the beef cubes to the marinade and toss to coat. Cover the bowl and refrigerate for at least 2 hours, or overnight for best results.
3. 3.Preheat your grill to medium-high heat.
4. 4.Thread the marinated beef cubes onto the skewers, leaving a small space between each piece.
5. 5.Place the skewers on the preheated grill and cook for about 4-5 minutes per side, or until the beef is cooked to your desired level of doneness.
6. 6.Remove the skewers from the grill and let them rest for a few minutes.
7. 7.Garnish with freshly chopped parsley and serve hot.
8. 8.These sizzling Halal Beef Kebabs are perfect on their own or served with warm pita bread, tzatziki sauce, and a fresh salad.
9. 9.Enjoy the mouthwatering flavors and the satisfying sizzle of these delicious kebabs!

lightbulb_outline Tips

• chevron_rightFor extra tenderness, you can use beef tenderloin instead of sirloin.
• chevron_rightIf using wooden skewers, make sure to soak them in water for at least 30 minutes before grilling to prevent them from burning.
• chevron_rightFeel free to customize the marinade by adding your favorite spices or herbs.
• chevron_rightServe the kebabs with a side of rice or grilled vegetables for a complete meal.