Sizzling Halal Beef Kebabs
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- Serves 4
- Cooks in 30 mins (20m prep + 10m cook)
- Difficulty: Easy
- Tastes:
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Estimated nutrition per serving
Halal Beef Kebab
local_grocery_store Ingredients
restaurant_menu Method
- 1.In a large bowl, combine the olive oil, minced garlic, ground cumin, ground coriander, paprika, ground turmeric, ground cinnamon, salt, black pepper, and lemon juice. Mix well to create a marinade.
- 2.Add the beef cubes to the marinade and toss to coat. Cover the bowl and refrigerate for at least 2 hours, or overnight for best results.
- 3.Preheat your grill to medium-high heat.
- 4.Thread the marinated beef cubes onto the skewers, leaving a small space between each piece.
- 5.Place the skewers on the preheated grill and cook for about 4-5 minutes per side, or until the beef is cooked to your desired level of doneness.
- 6.Remove the skewers from the grill and let them rest for a few minutes.
- 7.Garnish with freshly chopped parsley and serve hot.
- 8.These sizzling Halal Beef Kebabs are perfect on their own or served with warm pita bread, tzatziki sauce, and a fresh salad.
- 9.Enjoy the mouthwatering flavors and the satisfying sizzle of these delicious kebabs!
lightbulb_outline Tips
- For extra tenderness, you can use beef tenderloin instead of sirloin.
- If using wooden skewers, make sure to soak them in water for at least 30 minutes before grilling to prevent them from burning.
- Feel free to customize the marinade by adding your favorite spices or herbs.
- Serve the kebabs with a side of rice or grilled vegetables for a complete meal.