
Sizzling Chicken and Rice Fiesta
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- Serves 4
- Cooks in 45 mins (15m prep + 30m cook)
- Difficulty: Easy
- Tastes:
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Estimated nutrition per serving
rice chicken
local_grocery_store Ingredients
restaurant_menu Method
- 1.Heat olive oil in a large skillet over medium-high heat.
- 2.Add the chicken cubes and sauté until golden brown and cooked through.
- 3.Remove the chicken and set aside.
- 4.In the same skillet, add onion and garlic, cooking until they are soft.
- 5.Stir in bell pepper, rice, paprika, and cumin, mixing well.
- 6.Pour in chicken broth and bring to a boil.
- 7.Reduce heat to low, cover, and simmer until the rice is tender, about 20 minutes.
- 8.Return the chicken to the skillet, mixing well to combine.
- 9.Season with salt and pepper to taste.
- 10.Serve hot, garnished with fresh herbs if desired.
lightbulb_outline Tips
- For an extra kick, add a pinch of chili flakes with the spices.
- Top with fresh cilantro and a squeeze of lime juice for an added zesty finish.