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Sizzling Chicken and Rice Fiesta

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  • Serves 4
  • Cooks in 45 mins (15m prep + 30m cook)
  • Difficulty: Easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

rice chicken

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Heat olive oil in a large skillet over medium-high heat.
  2. 2.Add the chicken cubes and sauté until golden brown and cooked through.
  3. 3.Remove the chicken and set aside.
  4. 4.In the same skillet, add onion and garlic, cooking until they are soft.
  5. 5.Stir in bell pepper, rice, paprika, and cumin, mixing well.
  6. 6.Pour in chicken broth and bring to a boil.
  7. 7.Reduce heat to low, cover, and simmer until the rice is tender, about 20 minutes.
  8. 8.Return the chicken to the skillet, mixing well to combine.
  9. 9.Season with salt and pepper to taste.
  10. 10.Serve hot, garnished with fresh herbs if desired.

lightbulb_outline Tips

  • chevron_rightFor an extra kick, add a pinch of chili flakes with the spices.
  • chevron_rightTop with fresh cilantro and a squeeze of lime juice for an added zesty finish.