![Dish image](https://siliconchef-shared.s3.amazonaws.com/v1.0/bf1ff367-fa79-4c1a-8fe2-4f603715fcd8-dish.webp)
Sizzling Beef Stir-Fry
Loading...
- Serves 4
- Cooks in 25 mins (15m prep + 10m cook)
- Difficulty: Easy
- Tastes:
-
Estimated nutrition per serving
beef
local_grocery_store Ingredients
restaurant_menu Method
- 1.In a bowl, combine the beef slices with half of the soy sauce and cornstarch. Toss to coat the beef evenly.
- 2.In a small bowl, whisk together the remaining soy sauce, sesame oil, garlic, ginger, hoisin sauce, rice vinegar, and red pepper flakes. Set aside.
- 3.Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Add the beef and stir-fry for 2-3 minutes, until browned. Remove the beef from the skillet and set aside.
- 4.In the same skillet, heat another tablespoon of vegetable oil. Add the bell peppers, broccoli, carrots, and green onions. Stir-fry for 4-5 minutes, until the vegetables are crisp-tender.
- 5.Return the beef to the skillet and pour in the sauce mixture. Stir-fry for another 1-2 minutes, until the beef is cooked through and the sauce has thickened.
- 6.Serve the sizzling beef stir-fry over steamed rice or noodles. Enjoy!
lightbulb_outline Tips
- For extra tender beef, marinate the sliced beef in the soy sauce and cornstarch mixture for 15-30 minutes before cooking.
- Feel free to customize the vegetables in this stir-fry. You can add mushrooms, snap peas, or any other veggies you love.
- If you like it spicy, add more red pepper flakes or a drizzle of sriracha sauce.
- Make sure to have all the ingredients prepped and ready before you start stir-frying. It's a fast-paced cooking method!