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Sizzling Beef Stir-Fry



  • Serves 4
  • Cooks in 25 mins (15m prep + 10m cook)
  • Difficulty: Easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving


local_grocery_store Ingredients

restaurant_menu Method

  1. 1.In a bowl, combine the beef slices with half of the soy sauce and cornstarch. Toss to coat the beef evenly.
  2. 2.In a small bowl, whisk together the remaining soy sauce, sesame oil, garlic, ginger, hoisin sauce, rice vinegar, and red pepper flakes. Set aside.
  3. 3.Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Add the beef and stir-fry for 2-3 minutes, until browned. Remove the beef from the skillet and set aside.
  4. 4.In the same skillet, heat another tablespoon of vegetable oil. Add the bell peppers, broccoli, carrots, and green onions. Stir-fry for 4-5 minutes, until the vegetables are crisp-tender.
  5. 5.Return the beef to the skillet and pour in the sauce mixture. Stir-fry for another 1-2 minutes, until the beef is cooked through and the sauce has thickened.
  6. 6.Serve the sizzling beef stir-fry over steamed rice or noodles. Enjoy!

lightbulb_outline Tips

  • chevron_rightFor extra tender beef, marinate the sliced beef in the soy sauce and cornstarch mixture for 15-30 minutes before cooking.
  • chevron_rightFeel free to customize the vegetables in this stir-fry. You can add mushrooms, snap peas, or any other veggies you love.
  • chevron_rightIf you like it spicy, add more red pepper flakes or a drizzle of sriracha sauce.
  • chevron_rightMake sure to have all the ingredients prepped and ready before you start stir-frying. It's a fast-paced cooking method!