Single-Serving Egg Fried Rice

local_grocery_store Ingredients

• 1 cup Cooked rice, cooked
• 1 Egg, beaten
• 1 tablespoon Vegetable oil
• 1/4 Onion, chopped
• 1/4 Carrot, diced
• 1/4 cup Frozen peas

restaurant_menu Method

1. 1.Heat vegetable oil in a pan over medium heat.
2. 2.Add chopped onion, diced carrot, and frozen peas. Cook for 3-4 minutes until the vegetables are tender.
3. 3.Push the vegetables to one side of the pan and pour the beaten egg into the other side. Scramble the egg until fully cooked.
4. 4.Add the cooked rice to the pan and mix everything together. Cook for another 2-3 minutes to heat the rice through.
5. 5.Season with salt and pepper, or your favorite seasonings.
6. 6.Serve hot and enjoy!

lightbulb_outline Tips

• chevron_rightFeel free to add other vegetables or protein like shrimp or chicken to customize your fried rice.
• chevron_rightIf you have leftover cooked rice, this is a perfect way to use it up.
• chevron_rightYou can also make a larger batch and save the leftovers for another meal.