Simple Spaghetti Aglio e Olio

local_grocery_store Ingredients

• 8 ounces Spaghetti, cooked according to package instructions
• 4 cloves Garlic, minced
• 1/4 cup Olive oil
• 1/2 teaspoon Red pepper flakes
• to taste Salt
• for serving Parmesan cheese, grated
• for garnish Fresh parsley, chopped

restaurant_menu Method

1. 1.Heat olive oil in a large skillet over medium heat.
2. 2.Add minced garlic and red pepper flakes. Cook for 1-2 minutes, until the garlic is fragrant and just starting to turn golden.
3. 3.Add the cooked spaghetti to the skillet and toss to coat it with the garlic-infused oil.
4. 4.Season with salt to taste.
5. 5.Serve the spaghetti aglio e olio with grated Parmesan cheese and chopped parsley on top.
6. 6.Enjoy!

lightbulb_outline Tips

• chevron_rightFor extra flavor, you can add some sautéed shrimp or grilled chicken to the dish.
• chevron_rightIf you like it spicy, feel free to add more red pepper flakes.
• chevron_rightFreshly grated Parmesan cheese makes a big difference in the taste, so try to use it if you can.
• chevron_rightDon't forget to save some pasta cooking water in case you need to loosen the sauce.