
Simple Spaghetti Aglio e Olio
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- Serves 4
- Cooks in 15 mins (5m prep + 10m cook)
- Difficulty: Easy
- Tastes:
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Estimated nutrition per serving
easy to cook
local_grocery_store Ingredients
restaurant_menu Method
- 1.Heat olive oil in a large skillet over medium heat.
- 2.Add minced garlic and red pepper flakes. Cook for 1-2 minutes, until the garlic is fragrant and just starting to turn golden.
- 3.Add the cooked spaghetti to the skillet and toss to coat it with the garlic-infused oil.
- 4.Season with salt to taste.
- 5.Serve the spaghetti aglio e olio with grated Parmesan cheese and chopped parsley on top.
- 6.Enjoy!
lightbulb_outline Tips
- For extra flavor, you can add some sautéed shrimp or grilled chicken to the dish.
- If you like it spicy, feel free to add more red pepper flakes.
- Freshly grated Parmesan cheese makes a big difference in the taste, so try to use it if you can.
- Don't forget to save some pasta cooking water in case you need to loosen the sauce.