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Simple Grilled Salmon



  • Serves 4
  • Cooks in 20 mins (10m prep + 10m cook)
  • Difficulty: Easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

Skinless Salmon

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Preheat the grill to medium-high heat.
  2. 2.Brush the salmon fillets with 1 tablespoon of olive oil and season with salt and black pepper.
  3. 3.Place the salmon fillets on the grill and cook for 4-5 minutes per side, or until the fish is opaque and flakes easily with a fork.
  4. 4.Remove the salmon from the grill and let it rest for a few minutes.
  5. 5.Serve the grilled salmon with lemon wedges and enjoy!

lightbulb_outline Tips

  • chevron_rightMake sure to preheat the grill to ensure even cooking.
  • chevron_rightIf you prefer, you can marinate the salmon in your favorite marinade before grilling.
  • chevron_rightServe the grilled salmon with a side of roasted vegetables or a fresh salad for a complete meal.