Simple Grilled Salmon

local_grocery_store Ingredients

• 4 Salmon fillets, skinless
• 2 tablespoons Olive oil, divided
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper
• for serving Lemon wedges

restaurant_menu Method

1. 1.Preheat the grill to medium-high heat.
2. 2.Brush the salmon fillets with 1 tablespoon of olive oil and season with salt and black pepper.
3. 3.Place the salmon fillets on the grill and cook for 4-5 minutes per side, or until the fish is opaque and flakes easily with a fork.
4. 4.Remove the salmon from the grill and let it rest for a few minutes.
5. 5.Serve the grilled salmon with lemon wedges and enjoy!

lightbulb_outline Tips

• chevron_rightMake sure to preheat the grill to ensure even cooking.
• chevron_rightIf you prefer, you can marinate the salmon in your favorite marinade before grilling.
• chevron_rightServe the grilled salmon with a side of roasted vegetables or a fresh salad for a complete meal.