Simple Baked Salmon with Roasted Vegetables

local_grocery_store Ingredients

• 4 Salmon fillets, skinless
• 2 tablespoons Olive oil
• 1 Lemon, sliced
• 1 teaspoon Salt
• 1/2 teaspoon Black pepper, freshly ground
• 1 bunch Asparagus, trimmed
• 1 cup Cherry tomatoes, halved
• 1 Zucchini, sliced
• 1 Red bell pepper, sliced
• 1 Red onion, sliced
• 2 Garlic cloves, minced
• 1 teaspoon Dried thyme

restaurant_menu Method

1. 1.Preheat the oven to 400°F (200°C).
2. 2.Place the salmon fillets on a baking sheet lined with parchment paper.
3. 3.Drizzle the salmon with olive oil and squeeze fresh lemon juice over it. Season with salt and black pepper.
4. 4.In a separate baking dish, combine the asparagus, cherry tomatoes, zucchini, red bell pepper, red onion, minced garlic, dried thyme, olive oil, salt, and black pepper. Toss to coat the vegetables evenly.
5. 5.Place both the salmon and vegetables in the preheated oven. Bake for 15-20 minutes, or until the salmon is cooked through and the vegetables are tender.
6. 6.Serve the baked salmon with the roasted vegetables and enjoy!

lightbulb_outline Tips

• chevron_rightYou can customize the roasted vegetables by using your favorite seasonal veggies.
• chevron_rightFor extra flavor, sprinkle some grated Parmesan cheese over the roasted vegetables before serving.
• chevron_rightServe the baked salmon with a side of steamed rice or a fresh green salad for a complete meal.