Silky Tomato Cream Pasta

local_grocery_store Ingredients

• 2 tbsp Olive oil
• 3 cloves Garlic, minced
• 28 oz Canned tomatoes, crushed (preferably San Marzano)
• 1 cup Heavy cream
• to taste Salt
• to taste Black pepper, freshly ground
• 1/4 cup Fresh basil, chopped
• 1/2 cup Parmesan cheese, grated
• 400 g Pasta, cooked al dente

restaurant_menu Method

1. 1.Heat olive oil in a large skillet over medium heat. Add garlic and sauté until fragrant.
2. 2.Pour in the crushed tomatoes, stir, and let simmer for 10 minutes to let flavors meld.
3. 3.Reduce heat and stir in heavy cream, salt, and pepper. Simmer for another 5 minutes.
4. 4.Toss in the cooked pasta and mix until well coated with the sauce.
5. 5.Serve hot, garnished with fresh basil and a generous sprinkle of Parmesan cheese.

lightbulb_outline Tips

• chevron_rightFor an extra flavor kick, add a pinch of red pepper flakes while sautéing the garlic.
• chevron_rightIf the sauce thickens too much, add a splash of pasta water to loosen it up.