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Silky Chocolate Sand Pudding



  • Serves 4
  • Cooks in 30 mins (20m prep + 10m cook)
  • Difficulty: Easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

Chocolate desert

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.In a saucepan, mix cornstarch, cocoa powder, sugar, and salt.
  2. 2.Gradually whisk in cold milk until the mixture is smooth.
  3. 3.Heat the mixture over medium heat, stirring constantly, until it thickens and boils.
  4. 4.Boil for 1 minute, then remove from heat.
  5. 5.Stir in butter and vanilla extract until smooth.
  6. 6.Pour pudding into serving bowls and refrigerate until set, about 2 hours.
  7. 7.Top with crumbled chocolate cookies before serving to mimic sand.

lightbulb_outline Tips

  • chevron_rightFor a fun presentation, serve with a small shovel-shaped spoon.
  • chevron_rightExperiment with different cookie types for varying 'sand' textures and colors.