Sicilian-style Diabetic-friendly Cannoli

local_grocery_store Ingredients

• 1 cup almond flour
• 1/4 cup coconut oil, melted
• 1 cup ricotta cheese
• 1/4 cup stevia
• 1/4 cup erythritol
• 1/4 tsp cinnamon
• 1/4 cup dark chocolate chips, melted

restaurant_menu Method

1. 1.Preheat the oven to 350°F. In a mixing bowl, combine the almond flour, coconut oil, and 1 tablespoon of water. Mix until a dough forms.
2. 2.Roll out the dough on a floured surface and cut into circles. Place the circles on a baking sheet and bake for 10-12 minutes, or until golden brown. Let cool completely.
3. 3.In another mixing bowl, combine the ricotta cheese, stevia, erythritol, and cinnamon. Mix well.
4. 4.Fill the cooled cannoli shells with the ricotta mixture. Drizzle with melted dark chocolate chips.
5. 5.Serve and enjoy!

lightbulb_outline Tips

• chevron_rightIf you don't have stevia and erythritol, you can use any other natural sugar alternatives of your choice. Just make sure to adjust the quantities accordingly.
• chevron_rightYou can also add chopped nuts or dried fruit to the ricotta mixture for extra flavor and texture.