Sicilian Cannoli with a Diabetic Twist

local_grocery_store Ingredients

• 1 cup almond flour
• 1/4 cup coconut oil, melted
• 1 cup ricotta cheese, drained
• 1/4 cup honey
• 1 tsp vanilla extract
• 1/4 cup pistachios, chopped
• 2 tbsp powdered sugar

restaurant_menu Method

1. 1.In a medium bowl, mix together almond flour and melted coconut oil until a dough forms.
2. 2.Roll out the dough on a lightly floured surface until it is very thin.
3. 3.Using a cookie cutter or a glass, cut out circles of dough and wrap them around cannoli molds.
4. 4.Bake the shells in the oven at 375°F for 10-12 minutes, or until golden brown.
5. 5.In a separate bowl, mix together ricotta cheese, honey, and vanilla extract until smooth.
6. 6.Once the shells have cooled, remove them from the molds and fill them with the ricotta mixture.
7. 7.Top the cannoli with chopped pistachios and a sprinkle of powdered sugar.
8. 8.Serve and enjoy!

lightbulb_outline Tips

• chevron_rightMake sure to roll out the dough very thin, as it will puff up when baking.
• chevron_rightIf you don't have cannoli molds, you can use thick wooden skewers or metal tubes instead.
• chevron_rightYou can also add a touch of cinnamon or orange zest to the ricotta filling for extra flavor.