Sheet Pan Chicken Fajitas

local_grocery_store Ingredients

• 1 pound Boneless, skinless chicken breasts, sliced into strips
• 2 Bell peppers, sliced into strips
• 1 Onion, sliced
• 2 tablespoons Olive oil
• 2 tablespoons Fajita seasoning
• 8 Tortillas, warmed
• Optional toppings: sour cream, guacamole, salsa, shredded cheese

restaurant_menu Method

1. 1.Preheat your oven to 425°F (220°C).
2. 2.Place the chicken, bell peppers, and onion on a large sheet pan.
3. 3.Drizzle olive oil over the ingredients and sprinkle with fajita seasoning. Toss everything together to coat evenly.
4. 4.Spread the ingredients out in a single layer on the sheet pan.
5. 5.Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
6. 6.While the fajitas are cooking, warm the tortillas in a dry skillet or in the oven.
7. 7.Serve the sheet pan chicken fajitas with warm tortillas and your favorite toppings.
8. 8.Enjoy the fiesta of flavors!

lightbulb_outline Tips

• chevron_rightFeel free to use a variety of bell pepper colors for a more vibrant presentation.
• chevron_rightAdd some sliced jalapeños if you like a spicy kick.
• chevron_rightLeftovers make great fillings for quesadillas or salads the next day.
• chevron_rightDon't forget to squeeze some fresh lime juice over your fajitas for an extra burst of flavor.