
Sheet Pan Chicken Fajitas
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- Serves 4
- Cooks in 40 mins (15m prep + 25m cook)
- Difficulty: Easy
- Tastes:
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Estimated nutrition per serving
sheet pan meal
local_grocery_store Ingredients
restaurant_menu Method
- 1.Preheat your oven to 425°F (220°C).
- 2.Place the chicken, bell peppers, and onion on a large sheet pan.
- 3.Drizzle olive oil over the ingredients and sprinkle with fajita seasoning. Toss everything together to coat evenly.
- 4.Spread the ingredients out in a single layer on the sheet pan.
- 5.Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
- 6.While the fajitas are cooking, warm the tortillas in a dry skillet or in the oven.
- 7.Serve the sheet pan chicken fajitas with warm tortillas and your favorite toppings.
- 8.Enjoy the fiesta of flavors!
lightbulb_outline Tips
- Feel free to use a variety of bell pepper colors for a more vibrant presentation.
- Add some sliced jalapeños if you like a spicy kick.
- Leftovers make great fillings for quesadillas or salads the next day.
- Don't forget to squeeze some fresh lime juice over your fajitas for an extra burst of flavor.