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Sheet Pan Chicken Fajitas



  • Serves 4
  • Cooks in 40 mins (15m prep + 25m cook)
  • Difficulty: Easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

sheet pan meal

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Preheat your oven to 425°F (220°C).
  2. 2.Place the chicken, bell peppers, and onion on a large sheet pan.
  3. 3.Drizzle olive oil over the ingredients and sprinkle with fajita seasoning. Toss everything together to coat evenly.
  4. 4.Spread the ingredients out in a single layer on the sheet pan.
  5. 5.Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
  6. 6.While the fajitas are cooking, warm the tortillas in a dry skillet or in the oven.
  7. 7.Serve the sheet pan chicken fajitas with warm tortillas and your favorite toppings.
  8. 8.Enjoy the fiesta of flavors!

lightbulb_outline Tips

  • chevron_rightFeel free to use a variety of bell pepper colors for a more vibrant presentation.
  • chevron_rightAdd some sliced jalapeños if you like a spicy kick.
  • chevron_rightLeftovers make great fillings for quesadillas or salads the next day.
  • chevron_rightDon't forget to squeeze some fresh lime juice over your fajitas for an extra burst of flavor.