Dish image
star 4.5

Sheet Pan Chicken Fajitas



  • Serves 4
  • Cooks in 40 mins (15m prep + 25m cook)
  • Difficulty: Easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

sheet pan meal

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Preheat your oven to 425°F (220°C).
  2. 2.In a large bowl, combine the sliced chicken, bell peppers, onion, olive oil, and fajita seasoning. Toss everything together until well coated.
  3. 3.Spread the chicken and vegetables in a single layer on a sheet pan.
  4. 4.Roast in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
  5. 5.While the fajitas are cooking, warm the tortillas in a dry skillet or microwave.
  6. 6.Serve the sheet pan chicken fajitas with warm tortillas and your favorite toppings.
  7. 7.Enjoy!

lightbulb_outline Tips

  • chevron_rightFeel free to customize your fajitas by adding other vegetables like zucchini or mushrooms.
  • chevron_rightFor extra heat, sprinkle some chili powder or cayenne pepper on the chicken and vegetables before roasting.
  • chevron_rightLeftovers can be stored in an airtight container in the refrigerator for up to 3 days.