Sheet Pan Chicken Fajitas

local_grocery_store Ingredients

• 1.5 pounds Chicken breasts, sliced
• 2 Bell peppers, sliced (assorted colors)
• 1 Onion, sliced (large)
• 2 tablespoons Olive oil
• 2 tablespoons Fajita seasoning
• 8 Tortillas (for serving)
• Optional toppings (sour cream, guacamole, salsa, etc.)

restaurant_menu Method

1. 1.Preheat your oven to 425°F (220°C).
2. 2.In a large bowl, combine the sliced chicken, bell peppers, onion, olive oil, and fajita seasoning. Toss everything together until well coated.
3. 3.Spread the chicken and vegetables in a single layer on a sheet pan.
4. 4.Roast in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
5. 5.While the fajitas are cooking, warm the tortillas in a dry skillet or microwave.
6. 6.Serve the sheet pan chicken fajitas with warm tortillas and your favorite toppings.
7. 7.Enjoy!

lightbulb_outline Tips

• chevron_rightFeel free to customize your fajitas by adding other vegetables like zucchini or mushrooms.
• chevron_rightFor extra heat, sprinkle some chili powder or cayenne pepper on the chicken and vegetables before roasting.
• chevron_rightLeftovers can be stored in an airtight container in the refrigerator for up to 3 days.