Shanghai Soup Dumplings

local_grocery_store Ingredients

• 300g Pork shoulder, finely chopped
• 200g Gelatin, chilled and cubed
• 200g All-purpose flour, sifted
• 75ml Hot water, boiling
• 1 tbsp Soy sauce, none
• 1 tbsp Shaoxing wine, none
• 1 tbsp Ginger, minced
• 2 tbsp Green onion, finely chopped
• 1 tsp Sugar, none
• 1 tsp Salt, none
• 1/2 tsp White pepper, ground

restaurant_menu Method

1. 1.Mix pork, soy sauce, Shaoxing wine, ginger, green onion, sugar, salt, and white pepper together.
2. 2.Stir in the cubed gelatin into the pork mixture.
3. 3.Prepare dough with flour and hot water, knead until smooth.
4. 4.Roll out the dough into small circles, fill with pork and gelatin mixture, and pleat to seal.
5. 5.Steam the dumplings in a bamboo steamer for 10 minutes until cooked through.

lightbulb_outline Tips

• chevron_rightKeep the gelatin mixture cold to ensure it stays solid until cooking.
• chevron_rightDip your chopsticks in vinegar to enhance the flavors of the dumplings.