Sesos Tacos

local_grocery_store Ingredients

• 1 pound Sesos (brains), cleaned and cooked
• 8 Flour tortillas, warmed
• 1 Onion, finely chopped
• 1/4 cup Cilantro, chopped
• 1 Lime, cut into wedges
• 1/2 cup Salsa, optional, for serving
• to taste Salt
• to taste Pepper
• 2 tablespoons Oil, for cooking

restaurant_menu Method

1. 1.In a large skillet, heat the oil over medium heat.
2. 2.Add the chopped onion and cook until translucent.
3. 3.Add the cooked sesos to the skillet and season with salt and pepper to taste.
4. 4.Cook for 5-7 minutes, stirring occasionally, until the sesos are heated through.
5. 5.Warm the flour tortillas in a dry skillet or microwave.
6. 6.To assemble the tacos, place a spoonful of the sesos mixture onto each tortilla.
7. 7.Top with chopped cilantro and a squeeze of lime juice.
8. 8.Serve the Sesos Tacos with salsa on the side, if desired.
9. 9.Enjoy these delicious Sesos Tacos!

lightbulb_outline Tips

• chevron_rightIf you can't find sesos at your local grocery store, you can try asking a butcher or specialty meat shop.
• chevron_rightFor an extra kick of flavor, add some diced jalapenos or hot sauce to your tacos.
• chevron_rightFeel free to customize your toppings to your liking. Avocado, shredded cheese, and sour cream are all great additions!
• chevron_rightServe these tacos with a side of Mexican rice and refried beans for a complete meal.