Sesame Noodles with Crispy Tofu

local_grocery_store Ingredients

• 1/2 8 ounces Chinese egg noodles, package
• 1/4 cup soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 1 tablespoon honey
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 1/4 cup creamy peanut butter
• 1 tablespoon sesame seeds, toasted, for garnish
• 2 tablespoons vegetable oil
• 1 package firm tofu, drained and cubed
• 2 green onions, sliced, for garnish

restaurant_menu Method

1. 1.Cook the noodles according to the package instructions. Drain and rinse with cold water.
2. 2.In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, minced garlic, grated ginger, and peanut butter to make the sesame sauce.
3. 3.Heat the vegetable oil in a large skillet over medium-high heat. Add the tofu cubes and cook until crispy and golden brown on all sides, about 5-7 minutes.
4. 4.Add the cooked noodles to the skillet with the crispy tofu. Pour the sesame sauce over the noodles and tofu, and toss to coat everything evenly.
5. 5.Garnish with sliced green onions and toasted sesame seeds.
6. 6.Serve the sesame noodles with crispy tofu hot or cold, and enjoy!

lightbulb_outline Tips

• chevron_rightFor extra flavor, you can add some chopped cilantro or crushed red pepper flakes to the dish.
• chevron_rightIf you're not a fan of tofu, you can substitute it with cooked chicken, shrimp, or even roasted vegetables.
• chevron_rightFeel free to adjust the amount of soy sauce, honey, or peanut butter in the sesame sauce to suit your taste.
• chevron_rightLeftovers can be stored in an airtight container in the refrigerator for up to 3 days.