Serbian Pljeskavica Burger

local_grocery_store Ingredients

• 1 pound Ground beef, 80% lean
• 1/2 pound Ground pork
• 1/2 cup Onion, finely chopped
• 2 cloves Garlic, minced
• 1 teaspoon Paprika
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper
• 1/4 cup Bread crumbs
• 1 Egg, lightly beaten
• 4 Buns, split
• 4 leaves Lettuce
• 1 Tomato, sliced
• 1 Onion, sliced
• 4 tablespoons Ketchup
• 4 tablespoons Mustard

restaurant_menu Method

1. 1.In a large bowl, combine the ground beef, ground pork, chopped onion, minced garlic, paprika, salt, black pepper, bread crumbs, and beaten egg. Mix well.
2. 2.Divide the mixture into 4 equal portions and shape each portion into a patty.
3. 3.Preheat a grill or grill pan over medium-high heat. Cook the patties for 4-5 minutes per side, or until they reach your desired level of doneness.
4. 4.Toast the buns on the grill for a minute or until lightly browned.
5. 5.Assemble the burgers by placing a patty on each bun, then topping with lettuce, tomato slices, and onion slices. Spread ketchup and mustard on the top bun.
6. 6.Serve the Serbian pljeskavica burgers with your favorite side dishes and enjoy!

lightbulb_outline Tips

• chevron_rightFor a smoky flavor, grill the burgers over charcoal.
• chevron_rightFeel free to customize your burger toppings with cheese, pickles, or any other condiments you love.
• chevron_rightServe the pljeskavica burgers with a side of ajvar, a traditional Serbian red pepper and eggplant spread, for an authentic touch.