Serbian-Cambodian Fusion Beef Stir-Fry
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- Serves 4
- Cooks in 30 mins (15m prep + 15m cook)
- Difficulty: Easy
- Tastes:
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Estimated nutrition per serving
Serbian Cambodian fusion recipe
local_grocery_store Ingredients
restaurant_menu Method
- 1.In a bowl, whisk together soy sauce, fish sauce, brown sugar, lime juice, minced garlic, and grated ginger.
- 2.Heat vegetable oil in a large skillet or wok over high heat.
- 3.Add the beef slices and cook until browned, about 2-3 minutes. Remove from the skillet and set aside.
- 4.In the same skillet, add the sliced red bell pepper, julienned carrots, and halved green beans. Stir-fry for 3-4 minutes, until the vegetables are crisp-tender.
- 5.Return the beef to the skillet and pour the sauce mixture over it. Stir well to coat everything evenly.
- 6.Cook for an additional 2-3 minutes, until the beef is cooked through and the sauce has thickened slightly.
- 7.Remove from heat and stir in the sliced green onions.
- 8.Serve the Serbian-Cambodian fusion beef stir-fry over cooked rice.
- 9.Garnish with fresh cilantro and enjoy!
lightbulb_outline Tips
- For an extra kick of heat, add some sliced red chili peppers to the stir-fry.
- Feel free to customize the vegetables based on your preferences. You can add mushrooms, snap peas, or any other veggies you love.
- Marinate the beef in the sauce for 30 minutes to enhance the flavor even more.
- Serve with a side of pickled vegetables for an authentic Serbian touch.