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Serbian-Cambodian Fusion Beef Stir-Fry

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  • Serves 4
  • Cooks in 30 mins (15m prep + 15m cook)
  • Difficulty: Easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

Serbian Cambodian fusion recipe

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.In a bowl, whisk together soy sauce, fish sauce, brown sugar, lime juice, minced garlic, and grated ginger.
  2. 2.Heat vegetable oil in a large skillet or wok over high heat.
  3. 3.Add the beef slices and cook until browned, about 2-3 minutes. Remove from the skillet and set aside.
  4. 4.In the same skillet, add the sliced red bell pepper, julienned carrots, and halved green beans. Stir-fry for 3-4 minutes, until the vegetables are crisp-tender.
  5. 5.Return the beef to the skillet and pour the sauce mixture over it. Stir well to coat everything evenly.
  6. 6.Cook for an additional 2-3 minutes, until the beef is cooked through and the sauce has thickened slightly.
  7. 7.Remove from heat and stir in the sliced green onions.
  8. 8.Serve the Serbian-Cambodian fusion beef stir-fry over cooked rice.
  9. 9.Garnish with fresh cilantro and enjoy!

lightbulb_outline Tips

  • chevron_rightFor an extra kick of heat, add some sliced red chili peppers to the stir-fry.
  • chevron_rightFeel free to customize the vegetables based on your preferences. You can add mushrooms, snap peas, or any other veggies you love.
  • chevron_rightMarinate the beef in the sauce for 30 minutes to enhance the flavor even more.
  • chevron_rightServe with a side of pickled vegetables for an authentic Serbian touch.