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Seaweed Salad with Fresh Seafood



  • Serves 2
  • Cooks in 20 mins (20m prep + 0m cook)
  • Difficulty: Easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

Lunchbox made out of fresh sea ingredient | Add seaweed

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.In a large bowl, combine the rehydrated seaweed, cooked seafood, cucumber, and carrot.
  2. 2.In a small bowl, whisk together the rice vinegar, soy sauce, lime juice, and honey.
  3. 3.Pour the dressing over the salad and toss gently to combine.
  4. 4.Sprinkle toasted sesame seeds on top.
  5. 5.Transfer the seaweed salad with fresh seafood to your lunchbox.
  6. 6.Enjoy!

lightbulb_outline Tips

  • chevron_rightRehydrate the seaweed according to package instructions before using.
  • chevron_rightFeel free to add other vegetables or herbs to customize the salad to your liking.
  • chevron_rightPack the salad in a leak-proof container to prevent any dressing from spilling.
  • chevron_rightKeep the salad chilled with an ice pack to maintain freshness.
  • chevron_rightServe with a side of miso soup for a complete meal.