Seaweed Salad with Fresh Seafood
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- Serves 2
- Cooks in 20 mins (20m prep + 0m cook)
- Difficulty: Easy
- Tastes:
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Estimated nutrition per serving
Lunchbox made out of fresh sea ingredient | Add seaweed
local_grocery_store Ingredients
restaurant_menu Method
- 1.In a large bowl, combine the rehydrated seaweed, cooked seafood, cucumber, and carrot.
- 2.In a small bowl, whisk together the rice vinegar, soy sauce, lime juice, and honey.
- 3.Pour the dressing over the salad and toss gently to combine.
- 4.Sprinkle toasted sesame seeds on top.
- 5.Transfer the seaweed salad with fresh seafood to your lunchbox.
- 6.Enjoy!
lightbulb_outline Tips
- Rehydrate the seaweed according to package instructions before using.
- Feel free to add other vegetables or herbs to customize the salad to your liking.
- Pack the salad in a leak-proof container to prevent any dressing from spilling.
- Keep the salad chilled with an ice pack to maintain freshness.
- Serve with a side of miso soup for a complete meal.