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Seaside Delight in Pelican Presentation



  • Serves 4
  • Cooks in 75 mins (30m prep + 45m cook)
  • Difficulty: Medium
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

fish soup served in a pelican's mouth

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Heat a large pot over medium heat and sauté onions, garlic, carrots, and celery until softened.
  2. 2.Add potatoes, fish stock, and bring to a boil. Reduce heat and simmer until potatoes are tender.
  3. 3.Add the fish cubes and simmer for about 10 minutes, or until the fish is cooked through.
  4. 4.Stir in lemon juice, dill, salt, and pepper. Adjust seasoning to taste.
  5. 5.Serve hot in a pelican-shaped bowl for that extra touch of whimsy!

lightbulb_outline Tips

  • chevron_rightFor a richer flavor, use a mix of different fish types.
  • chevron_rightGarnish with a sprig of dill and a lemon wedge for an extra zesty touch.