Seaside Delight in Pelican Presentation

local_grocery_store Ingredients

• 400g Fish fillets, cubed
• 1 large Onion, finely chopped
• 2 Carrots, diced
• 2 Celery stalks, sliced
• 3 Garlic cloves, minced
• 2 medium Potatoes, cubed
• 4 cups Fish stock, none
• 3 tbsp Fresh dill, chopped
• 2 tbsp Lemon juice, none
• to taste Salt, none
• to taste Black pepper, none

restaurant_menu Method

1. 1.Heat a large pot over medium heat and sauté onions, garlic, carrots, and celery until softened.
2. 2.Add potatoes, fish stock, and bring to a boil. Reduce heat and simmer until potatoes are tender.
3. 3.Add the fish cubes and simmer for about 10 minutes, or until the fish is cooked through.
4. 4.Stir in lemon juice, dill, salt, and pepper. Adjust seasoning to taste.
5. 5.Serve hot in a pelican-shaped bowl for that extra touch of whimsy!

lightbulb_outline Tips

• chevron_rightFor a richer flavor, use a mix of different fish types.
• chevron_rightGarnish with a sprig of dill and a lemon wedge for an extra zesty touch.