Seared Whale Steak with Wasabi-Ginger Sauce

local_grocery_store Ingredients

• 4 pieces Whale steak, about 200g each
• to taste Salt, none
• to taste Black pepper, freshly ground
• 2 tbsp Olive oil, none
• 2 tbsp Butter, none
• 1 inch Fresh ginger, finely grated
• 1 tbsp Wasabi paste, none
• 2 tbsp Soy sauce, none
• 1 tbsp Lime juice, freshly squeezed
• for garnish Green onions, chopped

restaurant_menu Method

1. 1.Season the whale steaks with salt and pepper.
2. 2.Heat olive oil and butter in a skillet over high heat until butter is melted and foaming.
3. 3.Sear the steaks for about 2-3 minutes on each side or until desired doneness is achieved.
4. 4.Remove steaks from the skillet and let rest.
5. 5.In the same skillet, reduce the heat to medium and add ginger, wasabi paste, soy sauce, and lime juice. Stir well to combine and heat through.
6. 6.Serve the steaks with the wasabi-ginger sauce and garnish with green onions.

lightbulb_outline Tips

• chevron_rightFor an extra kick, add more wasabi according to your taste.
• chevron_rightPair this dish with a light, crisp white wine or a cold sake to complement the bold flavors.